Some friends asked me where I would like to have a birthday dinner. No hesitation… Chappy’s on Church. I’ve been wanting to eat there since I first heard about it. I’m not sure what it is about my palette that loves Creole and Cajun food. Must have had something to do with my trip to New Orleans when I was one.
Chappy is the Mobile, Alabama native who, in December 1984, opened up Chappy’s on the Mississippi Gulf Coast. Almost 3 years ago, Chappy’s and his home were demolished by Hurricane Katrina.
Less than a year later, Chappy’s on Church opened in Nashville.
So, 7 friends, old and new, gathered last night at Chappy’s on Church for my birthday predinner.
House Salad with Creole Vinegarette. One taste of that tangy, spicy dressing and I knew I’d come to the right place.
Blackened Red Snapper with lumb crabmeat and rice. Melts in your mouth. It’s hard to find good Red Snapper inland, but I found some! Crowned with a glass of Concannon Pinot Nior.
Bread Pudding with Pecan Praline sauce. Wow!
Chappy visited our table twice during the evening. A delightful, neat guy. I’m glad you’re here Chappy!